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SIT60322 · AQF Level 6

Advanced Diploma of Hospitality Management

The SIT60322 Advanced Diploma of Hospitality Management is a senior qualification for hospitality professionals seeking to move from operations into strategic management and ownership roles. It covers the full management lifecycle for hotels, resorts, restaurants, and multi-venue hospitality operations — with a strong emphasis on financial management, people leadership, and business strategy.

18–24 monthsOnlineBlendedNationally RecognisedRPL eligible

What you'll learn

  • Hospitality business strategy and performance management
  • Revenue management, yield strategy, and financial analysis
  • Food and beverage management at a strategic level
  • Accommodation and property operations management
  • Human resources management in hospitality: rostering, ER, and WHS
  • Marketing and customer experience strategy for hospitality
  • Liquor licensing, food safety, and regulatory compliance

Career outcomes

Typical roles held by graduates of the Advanced Diploma of Hospitality Management. Salary ranges sourced from SEEK Salary Insights 2025.

Hotel General Manager

$90,000–$140,000

Restaurant / Venue Manager

$75,000–$110,000

Food and Beverage Director

$85,000–$125,000

Resort Operations Manager

$90,000–$130,000

Entry requirements

Applicants typically hold a Diploma in Hospitality Management or equivalent, plus at least 2 years of supervisory or management experience in a hotel, restaurant, or hospitality venue.

RPL available for this qualification

Experienced hospitality managers with 5+ years of venue management, F&B, or hotel operations experience may qualify for RPL. Revenue reports, team rosters, and compliance records can support your application.

Learn about the RPL pathway →

Related qualifications

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